Books by Jakki Friedman

Jakki Friedman is a passionate and creative pastry chef who runs a baking business in Manchester, The Pop Shop (Great Balls of Flour). Over the last 2 years, Jakki has been specialising in gravity cakes for a huge number of clients along with regular demonstrations for people eager to learn her secrets. Francesca Librae is an international reporter for Express Newspaper Group in New Orleans, where she covers a variety of international showbiz and reports on hard news stories.