Books by Lionel Strub

Classically trained chef Lionel Strub graduated from Ecole Hoteliere de Strasbourg in 1982. From the age of six Lionel worked in his Grandfather's bakery. It was there that Lionel drew inspiration and belief in simplicity and quality of ingredients. After graduating, Lionel spent three years at Le Restaurant des Vannes in Liverdun, an acclaimed two Michelin star restaurant with head chef Jean Pierre Cotard. After a year in Germany during his national service, Lionel worked in restaurants across Europe and the U.K. After 25 years in England, Lionel is now an award winning chef and restaurateur running Mirabelle Restaurant in Harrogate, North Yorkshire. Lionel has developed an unusual and creative combination of modern French and British cookery.