Miki Garcia is a journalist by training and a food aficionado by vocation. She obtained a Master's Degree in Journalism in England and is the author of two books:
All About Ireland and
How To Get Involved with International Organizations. She is an expert on Kapampangan culture and history and, though she has lived and traveled in nearly 100 countries, her greatest love is for the melting-pot food of the Philippines, where she lived for a year. She resides in San Francisco, California.
Luca Invernizzi Tettoni is a world-renowned photographer who has lived and worked in Asia since 1973. He specializes in books on Asian culture. Among his many publications are Tropical Asian Style, Balinese Gardens, Thai Style, The Tropical Spa and Contemporary Thai.
Theo Domini O. Zaragoza has a natural gift for cooking and an aptitude for creativity. He studied Food Styling at the Culinary Institute of America in New York. The marriage of his two passions, culinary and design, are his consummate bliss. In 2004, he set up a food styling and food photography firm in the Philippines, the Resultado Gourmet Designs. He has an impressive list of clientele such as Del Monte, Unilever, Coca-cola, Kraft, DominoAEs Pizza, and 7-11 Corporation. He also acquired his training as a chef from Shangri-la's Culinary Academy, The Maya Kitchen, and Triple V Group of Restaurants.