James Beard Award-winning Chinese-American chef
Ming Tsai has produced and hosted
Simply Ming on US television for the past 7 years. Formerly a mainstay on the Food Network as the host of
East Meets West, for which he won an Emmy, he is also the author of
Simply Ming and
Blue Ginger (also with Arthur Boehm) and has created food products and cookware under both the Ming East-West and Blue Ginger labels.
Arthur Boehm writes about food for a number of national publications and is co-author of the Modern Seafood Cook, The Empire Kosher Cookbook, Blue Ginger, and Simply Ming. He lives in New York City.