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Books by Paul Merrett

Paul Merrett began his career under the tutelage of Gary Rhodes before going on to work in some of London's best restaurants. He has earned two Michelin stars, one at Interlude and one at The Greenhouse. He opened the highly popular restaurant The Farm in 2004 and left to focus on his writing career.
Paul is the presenter of BBC 2's Ever Wondered about Food. He also co-presented the prime-time series The Best and co-authored the bestselling book which accompanied the series. He lives in London with his wife, two children and an allotment.

Using the Plot By Paul Merrett
Using the Plotby Paul Merrett
Like New
£3,50
The Allotment Chef By Paul Merrett
The Allotment Chefby Paul Merrett
Very Good
£3,50
The Best By Paul Merrett
The Bestby Paul Merrett
Very Good
£3,50
Spice Odyssey By Paul Merrett
Spice Odysseyby Paul Merrett
Very Good
£3,50