Books by Rebecca Thistlethwaite

Rebecca Thistlethwaite runs a small farm and food business consulting firm called Sustain Consulting and is starting a small homestead (smallholding) inOregon with her husband and daughter. She has raised organic pastured livestock and poultry and she is on the board of the Sustainable Food Trade Association in the US, as well as the Columbia Gorge Earth Center and writes for blogs such as "Cooking Up a Story" and her own blog "Honest Meat". Her other recent pursuits include training oxen, holistic financial planning, and learning how to make fermented foods. Farms with a Future is her first book.