Books by Richard Ehrlich

Richard Ehrlich writes 'The Green Kitchen' column for The Times and was a food columnist for the Guardian. His work at the Independent on Sunday won him two Glenfiddich Awards and he has made numerous appearances on radio and TV, including Radio 4's Food Programme. He writes for The Financial Times, and for Time Out, where he is also a contributor to the Time Out Eating and Drinking Guide. Richard has also written a number of cookbooks.