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Propitious Esculent By John Reader

Propitious Esculent
by John Reader

In Stock
£6.99
Following the thread of the potato's story through the tapestry of human history, from its origins and evolution to its slightly mysterious arrival in Europe, where it became a crucial part of our gastronomic and social fabric, this title provides an exploration of the biology, history and social influence of our most humble, adaptable foodstuff.
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Propitious Esculent Summary


Propitious Esculent: The Potato in World History by John Reader

From the first nomads travelling down the coast of the Americas nearly 15,000 years ago to the contemporary uses of potato starch in industrialising China, from the gold potatoes at Tiwanaku in Bolivia, the muddy ones in Ireland and those grown in China for MacDonalds chips, via the early days of the Royal Society, Mrs Beeton, Charles Darwin, Vladimir Ilyich Lenin and Chairman Mao to the mapping of the potato genome, the story of the potato is both satisfying and fascinating. Before domestication on the Andean antiplano, the high alkaloid content of potatoes made them poisonous to humans. But since then, these perfectly formed bundles of nutrition - naturally fat free, consisting mainly of energy-giving carbohydrate, but also containing protein, vitamin C and potassium - have been grown safely and cheaply underground in almost any weather and soil conditions, helping to fuel industrial revolution and population explosions.But their efficiency and versatility have also led to over-reliance and tragedy in the face of disease - most devastatingly during the Irish Great Hunger. John Reader follows the thread of the potato's story through the tapestry of human history, from its origins and evolution to its slightly mysterious arrival in Europe, where it became a crucial part of our gastronomic and social fabric. The UN's International Year of the Potato falls in 2008, and as global population swells and famine remains a constant risk, and environmental sustainability becomes ever more crucial, Reader asks what role the spud still has to play. "Propitious Esculent" is a highly readable exploration of the biology, history and social influence of our most humble, adaptable foodstuff.

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About John Reader


John Reader is an author and photojournalist. He holds an Honorary Research Fellowship in the Department of Anthropology at UCL and is a fellow of the Royal Anthropological Institute and the Royal Geographic Society.

Additional information

GOR005014541
Propitious Esculent: The Potato in World History by John Reader
John Reader
Used - Good
Hardback
Cornerstone
2008-02-07
336
0434013188
9780434013180
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.