GOR009650197

9781905113569

1905113560

Mastering Chocolate: Recipes, Tips and Techniques from the Award-Winning Master Chocolatier by Mark Tilling

Used - Very Good

Hardback

Squires Kitchen Publishing

20170410

191

N/A

Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us