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ACS Symposium Books
ACS Symposium Books
Food Flavor
by Hirotoshi Tamura (Professor, Professor, Kagawa University)
Good
£5.10
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Hollywood Chemistry
by Donna J. Nelson (Department of Chemistry, Department of Chemistry, University of Oklahoma)
Very Good
£8.50
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Dynamic Flavor
by Jonathan D. Beauchamp (Research Associate, Research Associate, Fraunhofer Institute for Process Engineering and Packaging IVV)
New
£89.99
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Bioactive Compounds in Foods
by Tung-Ching Lee
New
£11.49
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Mesoscale Phenomena in Fluid Systems
by Fiona Case (Technical Associate, Technical Associate, Colgate Palmolive)
Very Good
£8.90
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Agrochemical Discovery
by Don R. Baker
Very Good
£4.90
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New Delivery Systems for Controlled Drug from Naturally Occuring Materials
by Nicholas Parris (Research chemist, Research chemist, U.S. Department of Agriculture's Eastern Regional Research Center)
Very Good
£3.49
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Gas-Expanded Liquids and Near-Critical Media Green Chemistry and Engineering
by Keith W Hutchenson (Research Fellow Dupont)
Very Good
£4.90
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Chromatography in Biotechnology
by Csaba Horvath
Very Good
£3.49
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Modern Synthetic Methodologies toward Glycomimetics
by Rene Roy (Professor of Chemistry, Professor of Chemistry, Universite du Quebec a Montreal)
Very Good
£7.00
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Environmental Fate and Effects of Pesticides
by Joel R. Coats (Professor, Professor, Iowa State University)
Very Good
£9.90
Add to cart