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Food Engineering Books

Solving Problems in Food Engineering By Stavros Yanniotis
Solving Problems in Food Engineeringby Stavros Yanniotis
New
£54.59
Nano-food Engineering By Umesh Hebbar
Nano-food Engineeringby Umesh Hebbar
New
£168.89
Electronic Irradiation of Foods By R. B. Miller
Electronic Irradiation of Foodsby R. B. Miller
New
£225.49
Fruit Manufacturing By Jorge E. Lozano
Fruit Manufacturingby Jorge E. Lozano
New
£107.19
Food Engineering 2000 By Pedro Fito
Food Engineering 2000by Pedro Fito
New
£103.09
Minimally Processed Fruits and Vegetables By Maria Soledad Tapia
Minimally Processed Fruits and Vegetablesby Maria Soledad Tapia
New
£147.59
Green Technologies in Food Production and Processing By Joyce Boye
Green Technologies in Food Production and Processingby Joyce Boye
New
£92.59
Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality By Lothar Leistner
Hurdle Technologies: Combination Treatments for Food Stability, Safety and Qualityby Lothar Leistner
New
£103.09
Microstructural Principles of Food Processing and Engineering By Jose Miguel Aguilera
Microstructural Principles of Food Processing and Engineeringby Jose Miguel Aguilera
New
£147.59
Crystallization in Foods By Richard W Hartel
Crystallization in Foodsby Richard W Hartel
New
£224.59
Thermal Processing of Packaged Foods By S. Daniel Holdsworth
Thermal Processing of Packaged Foodsby S. Daniel Holdsworth
New
£145.49
Food Processing: Strategies for Quality Assessment By Abdul Malik
Food Processing: Strategies for Quality Assessmentby Abdul Malik
New
£127.29
Food Powders By Enrique Ortega-Rivas
Food Powdersby Enrique Ortega-Rivas
New
£145.49
Electronic Irradiation of Foods By R. B. Miller
Electronic Irradiation of Foodsby R. B. Miller
New
£174.29
Pulsed Electric Fields Technology for the Food Industry By Javier Raso-Pueyo
Pulsed Electric Fields Technology for the Food Industryby Javier Raso-Pueyo
New
£102.09
Ultra High Pressure Treatment of Foods By Marc E.G. Hendrickx
Ultra High Pressure Treatment of Foodsby Marc E.G. Hendrickx
New
£107.19
Sterilization of Food in Retort Pouches By A.G. Abdul Ghani Al-Baali
Sterilization of Food in Retort Pouchesby A.G. Abdul Ghani Al-Baali
New
£107.19
Dehydration of Foods By Humberto Vega-Mercado
Dehydration of Foodsby Humberto Vega-Mercado
New
£147.59
Electrotechnologies for Extraction from Food Plants and Biomaterials By Eugene Vorobiev
Electrotechnologies for Extraction from Food Plants and Biomaterialsby Eugene Vorobiev
New
£107.19
Packaging for Food Preservation By Matteo Alessandro Del Nobile
Packaging for Food Preservationby Matteo Alessandro Del Nobile
New
£70.19
Electrotechnologies for Extraction from Food Plants and Biomaterials By Eugene Vorobiev
Electrotechnologies for Extraction from Food Plants and Biomaterialsby Eugene Vorobiev
New
£102.09
Fruit Manufacturing By Jorge E. Lozano
Fruit Manufacturingby Jorge E. Lozano
New
£147.59
Automatic Control for Food Processing Systems By Rosana G. Moreira
Automatic Control for Food Processing Systemsby Rosana G. Moreira
New
£147.59
Food Engineering: Integrated Approaches By Gustavo F. Gutierrez-Lopez
Food Engineering: Integrated Approachesby Gustavo F. Gutierrez-Lopez
New
£147.59
Minimally Processed Refrigerated Fruits and Vegetables By Fatih Yildiz
Minimally Processed Refrigerated Fruits and Vegetablesby Fatih Yildiz
New
£128.49
High Pressure Processing of Food By V.M. Balasubramaniam
High Pressure Processing of Foodby V.M. Balasubramaniam
New
£242.19
Case Studies in Food Engineering By J. Peter Clark
Case Studies in Food Engineeringby J. Peter Clark
New
£44.99
Microwave-assisted Extraction for Bioactive Compounds By Farid Chemat
Microwave-assisted Extraction for Bioactive Compoundsby Farid Chemat
New
£92.59
Ultrasound Technologies for Food and Bioprocessing By Hao Feng
Ultrasound Technologies for Food and Bioprocessingby Hao Feng
New
£127.29
Food Engineering Interfaces By Jose Miguel Aguilera
Food Engineering Interfacesby Jose Miguel Aguilera
New
£175.19
Engineering Foods for Bioactives Stability and Delivery By Yrjoe H. Roos
Engineering Foods for Bioactives Stability and Deliveryby Yrjoe H. Roos
New
£135.89
Food Engineering: Integrated Approaches By Gustavo F. Gutierrez-Lopez
Food Engineering: Integrated Approachesby Gustavo F. Gutierrez-Lopez
New
£146.49
Ultra High Pressure Treatment of Foods By Marc E.G. Hendrickx
Ultra High Pressure Treatment of Foodsby Marc E.G. Hendrickx
New
£147.59
Sterilization of Food in Retort Pouches By A.G. Abdul Ghani Al-Baali
Sterilization of Food in Retort Pouchesby A.G. Abdul Ghani Al-Baali
New
£102.09
Food Powders By Enrique Ortega-Rivas
Food Powdersby Enrique Ortega-Rivas
New
£203.29
Food Materials Science By Jose Miguel Aguilera
Food Materials Scienceby Jose Miguel Aguilera
New
£203.29
Quality Determinants In Coffee Production By Lucas Louzada Pereira
Quality Determinants In Coffee Productionby Lucas Louzada Pereira
New
£46.39
Instant Controlled Pressure Drop (D.I.C.) in Food Processing By Tamara Allaf
Instant Controlled Pressure Drop (D.I.C.) in Food Processingby Tamara Allaf
New
£73.69
Non-thermal Food Engineering Operations By Enrique Ortega-Rivas
Non-thermal Food Engineering Operationsby Enrique Ortega-Rivas
New
£73.69
Advances in Food Process Engineering Research and Applications By Stavros Yanniotis
Advances in Food Process Engineering Research and Applicationsby Stavros Yanniotis
New
£92.59
Rheology of Fluid, Semisolid, and Solid Foods By M. Anandha Rao
Rheology of Fluid, Semisolid, and Solid Foodsby M. Anandha Rao
New
£136.89
Food Engineering 2000 By Pedro Fito
Food Engineering 2000by Pedro Fito
New
£88.99
Process Analytical Technology for the Food Industry By Colm P. O'Donnell
Process Analytical Technology for the Food Industryby Colm P. O'Donnell
New
£98.59
Deep Fat Frying: Fundamentals and Applications By Rosana G. Moreira
Deep Fat Frying: Fundamentals and Applicationsby Rosana G. Moreira
New
£180.99
Novel Food Fermentation Technologies By K. Shikha Ojha
Novel Food Fermentation Technologiesby K. Shikha Ojha
New
£126.39