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Routledge Studies of Gastronomy, Food and Drink Books
Routledge Studies of Gastronomy, Food and Drink Books
Alternative Food Networks
by David Goodman (Asso. Dean, Strategic Initiatives and Ext Rels, Lynch School of Edu and Human Dev, Boston College Asso. Prof., Counseling, Dev, Edu Psy, Phil)
New
£183.49
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Heritage Cuisines
by Dallen J. Timothy
New
£44.59
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The Shape of Wine
by Henry H. Work
New
£38.69
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Alternative Food Networks
by David Goodman
New
£58.49
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Food Tourism and Regional Development
by C. Michael Hall (University of Canterbury, New Zealand)
New
£44.59
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The History of Rioja Wine
by Ludger Mees
New
£170.99
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Wine and Identity
by Matt Harvey
New
£46.59
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Social, Cultural and Economic Impacts of Wine in New Zealand.
by Peter J. Howland
New
£48.59
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Wine and Identity
by Matt Harvey
New
£183.49
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Food, Wine and China
by Christof Pforr
New
£40.59
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The Business of Champagne
by Steve Charters
New
£54.49
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The Consuming Geographies of Food
by Hillary J. Shaw
New
£158.49
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The Business of Champagne
by Steve Charters
New
£183.49
Add to cart