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Books by Emile Herisse

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The Art Of Pastry Making

The Art Of Pastry Making

Author: Emile Herisse

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The Art Of Pastry Making

The Art Of Pastry Making

Author: Emile Herisse

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The Art of Pastry Making, According to the French and English Methods, Including Cakes, Sweetmeats and Fancy Biscuit Baking, and All Kinds of Confectionery, Plain and Ornamantal. A Concise Practical Guide Prepared for the Use of Confectioners, ...

The Art of Pastry Making, According to the French and English Methods, Including Cakes, Sweetmeats and Fancy Biscuit Baking, and All Kinds of Confectionery, Plain and Ornamantal. A Concise Practical Guide Prepared for the Use of Confectioners, ...

Author: Emile Herisse

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The Art Of Pastry Making

The Art Of Pastry Making

Author: Emile Herisse

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Pastry-Making and Confectionery

Pastry-Making and Confectionery

Author: Emile Herisse

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