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Author: Sir Thomas Dick Lauder
48
![Directions for Taking and Curing Herrings, and for Curing Cod, Ling, Tusk and Hake [microform]](//www.worldofbooks.com/cdn/shop/files/9781015342569_300x300.jpg?v=1781407013)
![Directions for Taking and Curing Herrings, and for Curing Cod, Ling, Tusk and Hake [microform]](http://www.worldofbooks.com/cdn/shop/files/9781015342569_300x300.jpg?v=1781407013)
