Advances in Food Bioproducts and Bioprocessing Technologies
Author: Monica Lizeth Chavez-Gonzalez
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Advances in Deep-Fat Frying of Foods
Author: Servet Gulum Sumnu
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Advances in Fruit Processing Technologies
Author: Sueli Rodrigues
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Edible Food Packaging
Author: Miquel Angelo Parente Ribeiro Cerqueira
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Advances in Technologies for Producing Food-relevant Polyphenols
Author: Jose Cuevas Valenzuela
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High Pressure Processing of Fruit and Vegetable Products
Author: Milan Houska
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Engineering Aspects of Cereal and Cereal-Based Products
Author: Raquel De Pinho Ferreira Guine
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Advances in Food Extrusion Technology
Author: Medeni Maskan
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Modified Atmosphere and Active Packaging Technologies
Author: Ioannis Arvanitoyannis
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Food Engineering Handbook
Author: Theodoros Varzakas
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Advances in Meat Processing Technology
Author: Alaa El-Din A Bekhit
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Ultraviolet Light in Food Technology
Author: Tatiana Koutchma
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Advances in Noninvasive Food Analysis
Author: Muhammad Khan
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Advances in Processing Technologies for Bio-based Nanosystems in Food
Author: Ricardo Pereira
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Advances in Postharvest Fruit and Vegetable Technology
Author: Ron Bh Wills
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Membrane Processing of Liquid Foods and Bioproducts
Author: Henry Jaeger
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Engineering Innovations in Sensory Science
Author: Mahendran Radhakrishnan
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Food Toxicology and Safety
Author: Sofia Agriopoulou
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