100 Vegetable & Where They Came ... by William Woys Weaver

100 Vegetable & Where They Came ... by William Woys Weaver

This book offers a veritable cornucopia of vegetables and stories from around the world. From Argentina to Zimbabwe, from Australia to the United States, the author guides the reader through a range of peppers, potatoes, peas, onions and more.

William Woys Weaver is an internationally known food historian and a rare four-time winner of the prestigious IACP/Julia Child Cookbook Awards. Weaver, a master gardener, has been featured on such national programs as Good Morning America (with Julia Child); has appeared in many special food documentaries, including Terrapin, which won an Emmy; and has been the subject of special articles in Americana, Food & Wine, Food Arts, The Chicago Tribune, The New York Times, and Country Living. Weaver received his doctorate in food studies at University College Dublin, Ireland, the first doctorate awarded by the University in that field of study. He maintains the Roughwood Seed Collection of heirloom food plants at the historic Lamb Tavern in Devon, Pennsylvania.

SKU	Unavailable
ISBN 13	9781565122383
ISBN 10	1565122380
Title	100 Vegetable & Where They Came ...
Author	William Woys Weaver
Condition	Unavailable
Binding Type	Hardback
Publisher	Workman Publishing
Year published	2000-10-20
Number of pages	288
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.