1001 Foods by Terry Durack
A delicious collection of the best foods the world has to offer, from Julia Child's recipe for scrambled eggs to Mexican Chicken Mole and everything in between. Each food is described in loving detail and illustrated with stunning, appetizing photographs.
Terry Durack, Australia's top food writer and restaurant reviewer and regular contributor to the UK's Independent on Sunday, writes the introduction to the book. With his profound knowledge of food, and wit as sharp as a mandoline, his writing is always delicious.
| SKU | Unavailable |
| ISBN 13 | 9781862057852 |
| ISBN 10 | 1862057850 |
| Title | 1001 Foods |
| Author | Terry Durack |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | HarperCollins Publishers |
| Year published | 2008-01-24 |
| Number of pages | 960 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |