101 Things to Do with Rotisserie Chicken
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101 Things to Do with Rotisserie Chicken by Madge Baird
101 THINGS TO DO WITH ROTISERIE CHICKEN MINIMIZE YOUR TIME IN THE KITCHEN by using moist, delectable rotisserie chicken as your main ingredient. Author Madge Baird provides a list of helpful hints on how to handle store-purchased rotisserie chicken and ideas for making several meals from one bird along with 101 delectable recipes for lunch and dinner. There are soups and stews, salads, casseroles, pasta dishes, and stir-frys. Grab a fork and tuck into a filling Potato Chicken Frittata, a tasty Chicken Pesto Pasta, or a Quicky-Chicky Stir-Fry.
Madge Baird is a seasoned cookbook editor and an avid gardener. She lives near Salt Lake City.
| SKU | Unavailable |
| ISBN 13 | 9781423605188 |
| ISBN 10 | 1423605187 |
| Title | 101 Things to Do with Rotisserie Chicken |
| Author | Madge Baird |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Gibbs M. Smith Inc |
| Year published | 2009-04-01 |
| Number of pages | 128 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |