125 Best Chinese Recipies by Bill Jones
Easy Chinese cooking with everyday ingredients.
STEPHEN WONG, a lifelong collector of rare and historically significant baseball artifacts, authored the top-selling Smithsonian Baseball: Inside the World's Finest Private Collections, which was nominated for the Casey Award. Wong has advised a number of the world's top collectors and has lent his expertise to numerous baseball exhibitions, including those at the Chicago Historical Society, the Museum of the City of New York, the Yogi Berra Museum & Learning Center, and the National Museum of American Jewish History. DAVE GROB is the nation's foremost authenticator of vintage major league baseball uniforms. FRANCESCO SAPIENZA is a New York-based people and food photographer who worked on How To Eataly: A Guide to Buying, Cooking, and Eating Italian Food.
| SKU | Unavailable |
| ISBN 13 | 9780778802358 |
| ISBN 10 | 0778802353 |
| Title | 125 Best Chinese Recipies |
| Author | Bill Jones |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Robert Rose Inc |
| Year published | 2010-02-12 |
| Number of pages | 208 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |