125 Best Vegetarian Slow Cooker Recipes by Judith Finlayson

125 Best Vegetarian Slow Cooker Recipes by Judith Finlayson

Slow cookers have been rediscovered by a whole new generation of busy families, students and professionals. People on the go love being able to throw wholesome ingredients into a cooker, close the lid and come home to a hot, satisfying meal at the end of the day. However, most slow cooker cookbooks feature recipes using meat, poultry and fish, and include only a few vegetarian recipes. This book features 125 new and outstanding vegetarian recipes including: - Cannelloni with Tomato and Aubergine Sauce - Three-Bean Chilli with Bulgur - Louisiana Ratatouille - Rice and Bean Casserole with Cheese and Chillies - Creamy Leek, Potato and Mushroom Stew with Blue Cheese - Succulent Succotash - Potato-and-Cauliflower Dahl with Spicy Shallots - Cider Baked Beans - Meatless Moussaka - Mushroom and Artichoke Lasagne - Also provided is useful information about the basics of slow cooking and tips like using whole leaf herbs and spices. Common pantry ingredients are particularly helpful in turning out great-tasting and innovative slow cooker food. Now, vegetarians can enjoy all the benefits of slow cookers. Robert Rose is a subsidiary imprint of Firefly Books Ltd, specialising in cookery and health titles.

Finlayson, Judith: - Judith Finlayson and Barbara Selley, BA, RD, Nutrition Editor

SKU	Unavailable
ISBN 13	9780778801047
ISBN 10	0778801047
Title	125 Best Vegetarian Slow Cooker Recipes
Author	Judith Finlayson
Condition	Unavailable
Binding Type	Paperback
Publisher	Robert Rose Inc
Year published	2004-09-09
Number of pages	192
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note	Unavailable