1900 Ingredients by Christine Ingram
A comprehensive illustrated reference guide to the ingredients of the world; Detailed descriptions of every type of produce from commonly used fruits and vegetables to exotic fish and shellfish; Includes practical advice on buying, storing, preparation and culinary uses, plus step-by-step techniques| SKU | Unavailable |
| ISBN 13 | 9781844764600 |
| ISBN 10 | 1844764605 |
| Title | 1900 Ingredients |
| Author | Christine Ingram |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Anness Publishing |
| Year published | 2008-01-09 |
| Number of pages | 512 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |