The 21-Day Low-Fat Diet by The Australian Women's Weekly
There are all kinds of fads and pseudo-scientific diets about, but with this diet it's the incredibly delicious food that makes the 21-day low fat plan so different. With scrumptious recipes and clever tips, this book will help you stay the dieting distance. Tasty, plentiful meals and snacks are clearly laid out, with lots of helpful hints postiioned thoroughout the book. There are also buckets of ideas for mixing and matching delicious dishes to stave of the dreary nature of other diets. Low fat, nutritious, and swift and simple to create, these plentiful Triple Tested® recipes will transform your dieting life.The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world.
So what's the secret? It's the world famous special Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPES RANGE
Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook.
RELIABILITY
All the books are TRIPLE TESTED® for guaranteed results.
And finally, the RECIPES
Each recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. It's not complicated and the recipes work - every time.
| SKU | Unavailable |
| ISBN 13 | 9781907428838 |
| ISBN 10 | 1907428836 |
| Title | The 21-Day Low-Fat Diet |
| Author | The Australian Women's Weekly |
| Series | The Australian Women's Weekly Essentials |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Australian Consolidated Press UK |
| Year published | 2013-01-01 |
| Number of pages | 120 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |