3-Ingredient Cocktails by Robert Simonson

3-Ingredient Cocktails by Robert Simonson

"The cocktail book you've always wished you had" (Food52), featuring sixty of the most delicious-and elegantly simple-drinks of all time.

JAMES BEARD AWARD FINALIST ."Testament to the unbounded potential of simplicity."-Boston Globe

3-Ingredient Cocktails is a concise history of the best classic cocktails, and a curated collection of the best three-ingredient cocktails of the modern era.Dip into this collection of triumphal triptych cocktails, featuring-

. Sours (Tom Collins; Bee's Knees; Sidecar)
. Highballs (Dark 'n' Stormy; Harvey Wallbanger)
. Improved classics (Manhattan; Negroni; Japanese Cocktail)
. Other cocktails (Mint Julep; Grasshoper; White Russian)
.And more!

With all of these delicious drinks-and the accompanying mouthwatering photography-you're sure to find a new favorite with 3-Ingredient Cocktails.

ROBERT SIMONSON has written about cocktails, spirits, bars, and bartenders for the New York Times since 2000. He is the author of A Proper Drink and The Old-Fashioned, and a contributor to The Essential New York Times Book of Cocktails and Savoring Gotham. His writings have appeared in Saveur, GQ, Lucky Peach, Whisky Advocate, Imbibe, and many others. A native of Wisconsin, he has lived in Brooklyn since 1988.

SKU	Unavailable
ISBN 13	9780399578540
ISBN 10	0399578544
Title	3-Ingredient Cocktails
Author	Robert Simonson
Condition	Unavailable
Binding Type	Hardback
Publisher	Ten Speed Press
Year published	2017-09-26
Number of pages	176
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.