The 30-Minute Dairy-Free Cookbook by Nardone Silvana

The 30-Minute Dairy-Free Cookbook by Nardone Silvana

Free of dairy, full of flavor--mouthwatering meals in no time.

Eating a diet without dairy can be quick, simple, and scrumptious. With tons of delectable recipes you can make in half an hour or less, this dairy free cookbook has everything you need to put amazing meals on the table every day of the week.

Addressing food allergies? Aiming for better digestion? Simply trying to improve your health? The 30-Minute Dairy-Free Cookbook is everything a dairy free cookbook should be--it provides details on the benefits of eating without dairy, a guide to prepping meals faster, and even more helpful dietary and lifestyle information. Using only affordable, easy-to-find ingredients, the recipes in this standout dairy free cookbook satisfy every craving without sacrificing flavor.

Look no further for a dairy free cookbook that includes:

• 101 tasty recipes--You won't miss dairy with delicious dishes like Creamy Ranch Summer Pasta Salad, Sicilian Deep-Dish Pizza, and PB&J Cookies to choose from.
• Make dairy-free staples--From grated parmesan cheese to butter, sour cream, and beyond, learn how to make creamy refrigerator essentials with this dairy free cookbook.
• Living happily without dairy--Get info on living free from dairy--from alternative natural calcium sources to essential kitchen equipment to help with understanding food labels.
• Make it gluten-free--If you're avoiding gluten, all of the recipes in these pages will work with most brands of gluten-free multi-purpose flour, including Silvana's Cooking for Isaiah Original Gluten-Free Multi-Purpose Flour.

If you're looking for sweet and savory recipes that you can't find in just any dairy free cookbook, then this one is the cream of the crop

SILVANA NARDONE is the author of Silvana's Gluten-Free and Dairy-Free Kitchen: Timeless Favorites Transformed and Cooking for Isaiah: Gluten-Free and Dairy-Free Recipes for Easy, Delicious Meals. Previously, Silvana was the founding editor-in-chief of celebrity chef Rachael Ray's magazine, Rachael Ray Every Day, and the owner of an Italian bakery, Fanciulla.