32 Yolks by Eric Ripert
For readers of Jacques Pepin s The Apprentice and Marcus Samuelsson s Yes, Chef, here is the coming-of-age story of a true French chef and international culinary icon. Before he earned three Michelin stars at Le Bernardin, won the James Beard Foundation Award for Outstanding Chef, or became a regular guest judge on Bravo s Top Chef, and even before he knew how to make a proper omelet, Eric Ripert was a young boy in the South of France who felt that his world had come to an end. The only place Eric felt at home was in the kitchen. His desire to not only cook, but to become the best would lead him into some of the most celebrated and demanding restaurants in Paris, serving under such legendary chefs as Joel Robuchon and Dominique Bouchet, and trying to survive the brutal, exacting environment of their kitchens.VERONICA CHAMBERS is a well-known novelist best known for her memoir Mama's Daughter, which received critical praise. She has cowritten New York Times bestselling adult autobiographies with Robin Roberts, Eric Ripert, Michael Strahan, and Marcus Samuelsson, and has authored more than a dozen books for children, including Plus and the Amigas series. Make It Messy, Samuelsson's young adult memoir, was also co-written by her. Veronica resides in Hoboken, New Jersey, with her husband and daughter. Her website is veronicachambers.com, and she can be found on Twitter as @vvchambers.
| SKU | Unavailable |
| ISBN 13 | 9780812983067 |
| ISBN 10 | 0812983068 |
| Title | 32 Yolks |
| Author | Eric Ripert |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Random House USA Inc |
| Year published | 2017-03-21 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |