400 Best-Ever Soup
400 Best-Ever Soup
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400 Best-Ever Soup by Anne Sheasby
This lavishly illustrated volume is the ultimate guide to soup-making , with recipe ideas from all around the world. A mixture of classics and exciting new soups, there is something for every taste, diet and occasion, from hearty one-pot meals to elegant dinner parties. The soups are divided into chapters: chilled; light and refreshing; hot and spicy; creamy vegetable; chunky vegetable; winter warming; legume; pasta; noodle; tofu; chicken and duck; meat; fish; shellfish; egg and cheese; one-pot meals; and soups for entertaining. Soups from international cuisines include Avgolemono, Bouillabaisse, Gazpacho, Scotch Broth and Malaysian Shrimp Laksa.
Anne Sheasby is a home economist, editor and writer. She is the author of many published cookbooks and has been the consultant on many more. She also writes regularly for national magazines.
| SKU | Unavailable |
| ISBN 13 | 9781780194363 |
| ISBN 10 | 1780194366 |
| Title | 400 Best-Ever Soup |
| Author | Anne Sheasby |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Anness Publishing |
| Year published | 2015-06-09 |
| Number of pages | 512 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |