400 Three & Four Ingredient Recipes by Joanna Farrow
Perfect for today's busy modern cook, this book shows how to achieve maximum flavor with minimum effort. Every recipe tastes sensational but requires just three or four ingredients, saving money and saving time on planning, shopping and preparation.
Jenny White trained at the Tante Marie School and has worked as Deputy Cookery Editor for both BBC Vegetarian Good Food and Prima and is now a regular contributor to many other British magazines, including Woman & Home, Best, House Beautiful, You, Men's Fitness and Ready Steady Cook. Jenny is also a busy and successful food stylist and has worked on many cookbooks. Joanna Farrow Having worked as a food writer on women's magazines for several years until her first child was born, Joanna now works as a writer, contributing articles to various magazines. She is the author of a selection of cookbooks on subjects ranging from fish and shellfish to ice creams, cakes and chocolate. Other published works by Joanna include: Ice Creams and Iced Desserts and Great Cookies for Kids.
| SKU | Unavailable |
| ISBN 13 | 9780754817031 |
| ISBN 10 | 0754817032 |
| Title | 400 Three & Four Ingredient Recipes |
| Author | Joanna Farrow |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Anness Publishing |
| Year published | 2006-05-08 |
| Number of pages | 512 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |