50 Great Curries of India by Camellia Panjabi
Camellia Panjabi has searched all regions of India and all walks of life to find the best traditional curry recipes, and in this book she presents 50 of them, amalgamating culinary tips from various people, both cookery experts and others. The introduction sets out the basics of curry-making, from the main ingredients such as spices, and thickening and souring agents, through to the traditional way of serving curry. The recipes including accompanying dishes such as side-vegetables, dals, raitas, rice dishes and chutneys.| SKU | Unavailable |
| ISBN 13 | 9781856261289 |
| ISBN 10 | 185626128X |
| Title | 50 Great Curries of India |
| Author | Camellia Panjabi |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Octopus Publishing Group |
| Year published | 1994-05-19 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |