50 Step by Step Homemade Preserves by Maggie Mayhew
This book brings together a superb collection of recipes for jams, jellies, marmalades, fruit curds, butters and cheese, and sweet preserved fruits. The recipe section offers more than 50 new and traditional recipes, and over 240 mouthwatering photographs.Maggie Mayhew is a food writer and home economist who has contributed to a number of national publications. She was previously the Cooking Editor of Home Magazine and the Deputy Food and Wine Editor of Living. She has a large allotment where she grows fresh organic fruit and vegetables all year to utilize in her dishes.
| SKU | Unavailable |
| ISBN 13 | 9781846814174 |
| ISBN 10 | 1846814170 |
| Title | 50 Step by Step Homemade Preserves |
| Author | Maggie Mayhew |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Anness Publishing |
| Year published | 2018-02-01 |
| Number of pages | 96 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |