500 Asian Dishes by Ghillie Basan
500 Asian Dishes presents a selection of dishes bursting with flavour from primary countries of the region - China, Vietnam, Cambodia, Thailand, Malaysia, Singapore, Japan, Indonesia and the Philippines. Spicy and tangy, sweet and fruity, sour and fiery are the principal notes you will encounter as you embark on a voyage of soy sauce spiked with chilli and garlic; noodles in coconut milk with lemongrass and ginger; tender beef flavoured with star anise; and pearly white lychee sorbet. With 500 tantalizing recipes, you will be able to liven up the taste buds of your family and friends with an exciting meal or a fabulous party spread. With several variations provided for each dish, including vegetarian, you will be guided on how to substitute ingredients according to your taste and their availability. With 500 Asian Dishes in your kitchen you will always find something simple and creative to cook for lunch, a quick impromptu snack, dinner parties and special occasions.
Ghillie Basan is an internationally acclaimed cook and food writer. Ghillie has a Cordon Bleu Diploma and has worked in Europe and the Middle East as a cook, cookery writer, restaurant critic and journalist. Her interests and experiences have been captured in more than 20 books and numerous articles on food and travel in different parts of the world.
| SKU | Unavailable |
| ISBN 13 | 9781845433697 |
| ISBN 10 | 1845433696 |
| Title | 500 Asian Dishes |
| Author | Ghillie Basan |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Quarto Publishing PLC |
| Year published | 2010-09-01 |
| Number of pages | 288 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |