500 Asian Dishes by Ghillie Basan
500 Asian Dishes presents a selection of dishes bursting with flavor from China, Vietnam, Cambodia, Thailand, Malaysia, Singapore, Japan, Indonesia, and the Philippines. Asian cuisine is the best example of genuine fusion cooking in the world with the exotic flavors of ginger, lemongrass, chili, cilantro, tamarind, mango, papaya, coconut, and lime.| SKU | Unavailable |
| ISBN 13 | 9781416205739 |
| ISBN 10 | 141620573X |
| Title | 500 Asian Dishes |
| Author | Ghillie Basan |
| Series | 500 Series Cookbooks |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Sellers Publishing, Incorporated |
| Year published | 2010-10-12 |
| Number of pages | 288 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |