500 Barbecue Dishes by Paul Kirk
This barbecue compendium is crammed with 500 mouth-watering recipes, all of them clear and easy to follow. Filled with tips on how to select the right ingredients for your barbecue and then how to make them taste absolutely perfect, this is the only book of barbecue you will ever need.Paul Kirk, who runs Baron's School of Pitmasters in Kansas City, has earned over 475 cooking and barbecue accolades. Seven global championships are among them, including the famed American Royal Open, the world's largest BBQ competition.
| SKU | Unavailable |
| ISBN 13 | 9781416205098 |
| ISBN 10 | 1416205098 |
| Title | 500 Barbecue Dishes |
| Author | Paul Kirk |
| Series | 500 Series Cookbooks |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Sellers Publishing, Incorporated |
| Year published | 2008-06-01 |
| Number of pages | 288 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |