500 Italian Recipes by Jeni Wright

500 Italian Recipes by Jeni Wright

Italy is rightly regarded as one of the world's greatest cuisines, and its amazing diversity is celebrated here in an incredible collection of 500 classic Italian dishes from (all kinds of) antipasti to zabaglione. Traditional regional recipes are well represented, such as Tortelli with Pumpkin Stuffing from Mantua and Risi e Bisi from the Veneto, alongside contemporary dishes such as Grilled Fennel Salad with Nicoise Olives, Basil and Pecorino Stuffed Tenderloin, and Hot Avocado Halves with Balsamic Vinegar and Basil Oil. With easy-to-follow tested recipes, this comprehensive compendium of Italian dishes will appeal to everyone who loves good food and cooking. With clear step-by-step instructions and a photograph of every finished dish guarantee perfect results every time, the collection features warming soups, sizzling pizza, succulent ragu and roasts, chargrilled fish and shellfish, and a fantastic range of pasta, polenta, gnocchi, noodle and rice dishes well as delectable desserts and ices.

Jeni Wright is a well-known food writer and culinary expert. Her specialty is Italian cuisine, but she's also a member of the Guild of Food Writers and has written scores of articles for major food and drink publications on a variety of cooking topics. Italian Food & Cooking (also published by Lorenz Books); Le Cordon Bleu's Comprehensive Cooking Techniques and Le Cordon Bleu Classic Light (both Cassell Illustrated); Cucina Rapida: Fast Italian-Style Home Cooking (Morrow); and Easy As.... Tuscan Cuisine and Tradition (Laurel Glen), 123 Italian Cooking (Bantam Dell), and The Encyclopedia of Italian Cooking (Chancellor Press).

SKU	Unavailable
ISBN 13	9780857236609
ISBN 10	0857236601
Title	500 Italian Recipes
Author	Jeni Wright
Condition	Unavailable
Binding Type	Paperback
Publisher	Anness Publishing
Year published	2018-01-01
Number of pages	256
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.