65 Pickles, Chutneys & Relishes by Catherine Atkinson
Preserving fruit and vegetables is an age-old technique that enabled the storage of fresh produce in a form that would last through the cold winters. Nowadays it forms part of a nostalgic shift to a simpler, healthy, self-sufficient life and a rejection of the many artificial flavourings found in shop-bought varieties. A short introduction shows the process of preserving, whether by heat sterilization or by drying, salting, or adding sugar, vinegar or alcohol. A delicious selection of pickles, chutneys and relishes follows. Recipes include traditional English Pickled Onions to serve with cold meats, bread and cheese; Kashmir Chutney to enjoy with sausages or ham; Cranberry and Red Onion Relish to enhance a traditional roast turkey; Quince and Rosemary Jelly to give sparkle to meats; and Pate and Mint Sauce to counter the rich flavour of roast lamb. With over 65 recipes shown step by step in 230 colour images, this is a must-have purchase for cooks who want to fill their store-cupboard with tangy, fruity preserves.
Catherine Atkinson has always had a passionate interest in cooking and works as a full-time writer and consultant, contributing to various food and lifestyle magazines, and producing many outstanding cookbooks. Her other published works include: The World Encyclopedia of Coffee and The Complete Art of Pastry Making.
| SKU | Unavailable |
| ISBN 13 | 9781844768127 |
| ISBN 10 | 1844768120 |
| Title | 65 Pickles, Chutneys & Relishes |
| Author | Catherine Atkinson |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Anness Publishing |
| Year published | 2011-01-01 |
| Number of pages | 96 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |