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Taste of History-10000 Years of Food by Black
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Taste of History-10000 Years of Food by Black
The collaboration of five food historians, this text provides an authorative survey of British cooking. Over 90 practical recipes adapted for the modern cook allow the reader to experience a real taste of the past. The early recipes are based upon archaeological discoveries and the later on manuscripts or cookbooks of the period.You might also like
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| SKU | Unavailable |
| ISBN 13 | 9780714117881 |
| ISBN 10 | 0714117889 |
| Title | Taste of History-10000 Years of Food |
| Author | Black |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | British Museum Press |
| Year published | 1997-09-25 |
| Number of pages | 352 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |
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