A COOK'S GUIDE TO CHEESE: AN AUTHORITATIVE, FACT PACKED GUIDE TO THE CHEESES OF THE WORLD, COMBINED WITH A FABULOUS COLLECTION OF OVER 100 RECIPES FOR ... CHEESE DISHES
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| SKU | Unavailable |
| ISBN 13 | 9781840812510 |
| ISBN 10 | 1840812516 |
| Title | A COOK'S GUIDE TO CHEESE: AN AUTHORITATIVE, FACT PACKED GUIDE TO THE CHEESES OF THE WORLD, COMBINED WITH A FABULOUS COLLECTION OF OVER 100 RECIPES FOR ... CHEESE DISHES |
| Author | Juliet Harbutt |
| Condition | Unavailable |
| Binding Type | Paperback |
| Year published | 1999-01-01 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |