A la Russe: A Cookbook of Russian Hospitality
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Darra Goldstein is the founding editor of Gastronomica: The Journal of Food and Culture and the Willcox and Harriet Adsit Professor of Russian at Williams College. She is the author of several books, including A Taste of Russia and The Winter Vegetarian, and has consulted for the Council of Europe as part of an international committee looking into how food may be used to promote tolerance and variety.
| SKU | Unavailable |
| ISBN 13 | 9780394530185 |
| ISBN 10 | 0394530187 |
| Title | A la Russe: A Cookbook of Russian Hospitality |
| Author | Darra Goldstein |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Random House Inc |
| Year published | 1983-09-01 |
| Number of pages | 304 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |