A A Little Bit Extra by Reilly Meehan
Through 100 original recipes, Reilly Meehan's debut cookbook gives the inspiration and instruction to bring that luxurious private chef quality to your own meals.Reilly Meehan grew up in food, foraging blackberries on the California coast and learning the ropes in the kitchen of his father's restaurant in beachy Santa Cruz. Following formal culinary training, Reilly honed his skills in the competitive cooking world, competing (and kicking butt) throughout the US and internationally. He was named the 2011 Chaine de Rôtisseurs "Best Young Chef in the World" Winner, 2019 American Culinary Federation's Chef of the Year, and 2022 Americas Global Chef's Challenge Winner.
After cooking his way through San Francisco and running his own bougie doughnut pop-up, he began private cheffing-and sharing a behind-the-scenes look at his work on social media. He spends summers in the Hamptons with his clients, but calls Phoenix home with his husband and pup. Reilly's mantra is simple: bring as much good food to as many great people as possible.
| SKU | Unavailable |
| ISBN 13 | 9781454957881 |
| ISBN 10 | 1454957883 |
| Title | A A Little Bit Extra |
| Author | Reilly Meehan |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Union Square Publishing |
| Year published | 2026-03-31 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |