The Acorn House Cookbook by Arthur Potts Dawson
Foreword by Jamie Oliver, this flagship green publication is the first book to combine cookery, nutrition and green issues.
[on Acorn House] 'Nowhere else is it possible to feel quite so virtuous while stuffing yourself with the finest food and drink the planet has to offer' * ES Magazine *
eco-cooks listen up: if you want to know what's in season and how to cook it The Acorn House Cookbook is the perfect guide. * Square Meal Magazine *
The recipes are simple and delicious... It is a wonderful thing that we rediscover the joys of gardening and food cultivation. * New Statesman *
eco-cooks listen up: if you want to know what's in season and how to cook it The Acorn House Cookbook is the perfect guide. * Square Meal Magazine *
The recipes are simple and delicious... It is a wonderful thing that we rediscover the joys of gardening and food cultivation. * New Statesman *
Arthur Potts Dawson has worked with all the big names - the Roux brothers, Rowley Leigh, Rose Gray and Ruth Rogers. A former Head Chef at the River Cafe, he restyled Petersham Nurseries, relaunched Cecconis, and worked as executive chef for Jamie Oliver's Fifteen Restaurant. He's now making a name for himself as executive chef at London's award-winning Acorn House Restaurant. Arthur is a member of the English Slow Food Association, and a lifelong supporter of organic products and local suppliers. THE ACORN HOUSE COOKBOOK is his first book.
| SKU | Unavailable |
| ISBN 13 | 9780340954607 |
| ISBN 10 | 0340954604 |
| Title | The Acorn House Cookbook |
| Author | Arthur Potts Dawson |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Hodder & Stoughton |
| Year published | 2008-05-29 |
| Number of pages | 288 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |