Advanced Nutrition by Carolyn D Berdanier
Like its predecessors, the new and updated edition of Advanced Nutrition: Macronutrients, Micronutrients, and Metabolism is an essential textbook for advanced undergraduate and first-year graduate students studying human nutrition. This book draws on inter-related sciences to provide a full understanding of nutrition science.Carolyn D. Berdanier, PhD , is a Professor Emerita of Nutrition at the University of Georgia in
Athens, GA. She earned her BS degree from the Pennsylvania State University, University Park, PA,
and MS and PhD degrees from Rutgers University, Piscataway, NJ. After a postdoctoral fellowship
year with Dr. Paul Griminger at Rutgers, she served as a research nutritionist at the USDA Human
Nutrition Institute in Beltsville, MD. At the same time, she also served as an assistant professor of
nutrition at the University of Maryland. Following these appointments, she moved to the University
of Nebraska, College of Medicine, and then in 1977 moved to the University of Georgia where she
served as the department head, Foods and Nutrition, for 11 years. She stepped down from this position
to resume full- time research and teaching with a special interest in diabetes. Her research has
been funded by a variety of funding agencies.
Dr. Berdanier has authored more than 120 research articles, contributed 40 chapters to
multiauthored books, prepared 45 invited reviews for scientifi c journals, and has edited/ coauthored
or sole authored 19 books. She has served on the editorial boards of the FASEB Journal , the
Journal of Nutrition, Biochemistry Archives, Nutrition Research , and the International Journal
of Diabetes Research . She also serves as an ad hoc reviewer for articles in her specialty for a
wide variety of scientifi c journals.
Lynnette A. Berdanier is a lecturer in the Department of Biology at the University of North Georgia,
Gainesville campus, Gainesville, GA. She teaches biology as well as anatomy and physiology and
medical microbiology. She earned her BS degree from the University of Nebraska, Kearney, NE, and
her MS degree in physiology from the University of Georgia, Athens, GA. She served as a lecturer at
Athens Technical College and at North Georgia College in Dahlonega prior to moving to her current
position at the University of North Georgia in Gainesville, GA. She has authored several research
articles and two books.
| SKU | Unavailable |
| ISBN 13 | 9780367554583 |
| ISBN 10 | 0367554585 |
| Title | Advanced Nutrition |
| Author | Carolyn D Berdanier |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | CRC Press |
| Year published | 2021-07-07 |
| Number of pages | 592 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |