Advent by Anja Dunk
Traditional German baking for the festive season, all in one gorgeous package
An utterly gorgeous instruction manual for an aesthetically faultless ChristmasFull of warmth and love. * Tim Hayward, Financial Times, Best of Books 2021 *
Her photos and linocuts of cosy kitchens and snowy forests are magic: gift it early to enjoy now and for years to come. * Delicious *
Her photos and linocuts of cosy kitchens and snowy forests are magic: gift it early to enjoy now and for years to come. * Delicious *
Anja Dunk was born in Wales to a German mother and a Welsh father. She is a freelance cook, food writer and artist. Anja co-wrote Do Preserve: Make your own jams, chutneys, pickles and cordials) and is the author of Strudel, Noodles and Dumplings: The new taste of German cooking, and Advent.
| SKU | Unavailable |
| ISBN 13 | 9781837833351 |
| ISBN 10 | 1837833354 |
| Title | Advent |
| Author | Anja Dunk |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Quadrille Publishing Ltd |
| Year published | 2025-10-02 |
| Number of pages | 272 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |