Adventures in the Kitchen by Wolfgang Puck
Having known and followed the leading of the Lord Jesus for over forty years, I have discovered true joy. Attaining to the precepts and concepts of joy will bring a calmness of mind and heart; a hope, contentment, and confidence you never had before. One of the many facets of the Holy Spirit is joy. How beautiful is the fact that when the character and nature of God are alive in a believer, there is no spiritual law that can be binding upon that person? When you are walking in the Spirit, you will not allow the flesh to dictate what you do You are truly walking in the freedom Jesus promised you. Maybe you have questions like I did: So, what exactly is JOY? Where is its origin? What does it encompass? How is it expressed? How can I make it mine? You can find those answers and more as you delve into the following pages of this book and learn how to experience joy in your life. Why twenty-one chapters? Experts say it takes twenty-one days to form a new habit. By reading one chapter a day for the next twenty-one days, you will form a new opinion of the definition of the word joy based on the truth of God's Word. And, with that understanding, you will see your life from a new perspective and experience the essence of joy.
Wolfgang Puck was a driving force behind the popularity of California Cuisine as a result of opening Spago in 1982. Puck was twice named Outstanding Chef of the Year by the James Beard Foundation. His other restaurants include Chinois, Postino, and CUT. Puck regularly appears on Good Morning America, has a syndicated newpaper column, Wolfgang Puck's Kitchen, which reaches 5.5 million readers, sells his own merchandise on HSN and is now on Top Chef. Chad Waturbury is a strength coach and personal trainer in Los Angeles. He is the author of Men's Health: Huge in a Hurry. Lou Schuler is a journalist and author specializing in fitness and nutrition. He is the author of The New Rules of Lifting, The New Rules of Lifting for Women, and The New Rules of Lifting for Abs.
| SKU | Unavailable |
| ISBN 13 | 9780394558950 |
| ISBN 10 | 0394558952 |
| Title | Adventures in the Kitchen |
| Author | Wolfgang Puck |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Random House USA Inc |
| Year published | 1991-10-29 |
| Number of pages | 264 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |