Africanizing Vegan Food by Abby Ayoola

Africanizing Vegan Food by Abby Ayoola

Logline: Over 50 easy plant-based Nigerian recipes for a stress-free life in the kitchen Summary: Nigerian food and the time it takes can be overwhelming especially for those dedicated to a vegan diet. Whether you're a beginner wishing for alternatives to your favorite Nigerian dishes or a family member searching for recipes to include loved ones on a plant-based diet, Africanizing Vegan Food: All Your Favorite Nigerian Food Veganized is the perfect addition to your kitchen. It has recipes for stew, soup, snack, salad and meals. entrees, desserts, salads, and even vegan-friendly drink.Covering Nigerian favorite cuisines, this cookbook has over 50 easy to make recipes for veteran vegan chefs and beginner cooks looking to make an inclusive meal for vegan family and friends. From quick jollof rice to meatless suya to plaintain waffle and seitan chicken to guguru to ewa agoyin to beef stew, efo riro and many more, Africanizing Vegan Food has everything you need for fun and delicious plant-based Nigerian meals Africanizing Vegan Food- All your Favourite Nigerian Dishes Veganized has 59 recipes that give you a chance to still enjoy authentic Nigerian dishes, but with a vegan twist. The main reason more Nigerians are not vegan is because they don't know how to incorporate the vegan lifestyle into their Nigerian cuisine. This book will show you how to put a vegan twist in your favourite Nigerian dishes. Nigeria is one of the most culturally diverse countries in the world, there are a variety of unique cultures and people that makes up the whole of Nigeria. Growing up in Nigeria made me fall in love with Nigerian cuisine and every time I go back, I go back for the food, culture and the people. This book will help you with veganizing Nigerian cuisine without compromising on taste and texture. We have designed this book with 59 amazing recipes. This book offers an amazing blend of delicious Nigerian recipes.*Soups* Snacks* Stews/Main* Swallows(fufu)

Abby Ayoola is a nutritional expert and an entrepreneur that educates people on living healthy. As a mother of 4 lovely children, she has striven to live a healthier life for herself and for the sake of her children. Her dedication, passion and down to earth attitude has inspired people to completely change their lifestyles to healthier states and better well being. She is simply someone that loves to eat healthy, loves to travel, try new things and hopefully in the process, inspire people to do the same. She also has a food show/blog called Dine with Abby.

SKU	Unavailable
ISBN 13	9781775251156
ISBN 10	1775251152
Title	Africanizing Vegan Food
Author	Abby Ayoola
Condition	Unavailable
Binding Type	Paperback
Publisher	1
Year published	2018-11-29
Number of pages	122
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note	Unavailable