All About Cookies by Christina Tosi
NEW YORK TIMES BESTSELLER . A mind-blowing collection of more than 100 new cookie recipes and inspiration to create your own masterpieces, from the founder of Milk Bar, host of Bake Squad, and inventor of the Compost Cookie.In All About Cookies, Christina Tosi brings us into a cookie wonderland,with recipes from and inspired by Milk Bar's fan favorites.No cookie form is left unturned, from classic crispies to sandies, sammies, chewies, bars, and even no-bakes. She remixesan old classic into themarbled chocolate s'more cookie, takes us on a flavor journey with blueberry-and-corn bars, and introduces us to a new favoritewith the jelly-donut cookie sandwich.
And all that creativity is meant to rub off- Through dozens of recipes, she showsyouhow to mix and match ideas, flavors, and textures toturnyou into a cookie wizard. Whether you're swappingoutpeanut butter for marshmallow fluff or adding Milk Bar's famous BirthdayCrumbsto a recipe, this cookbook will reimagine the cookie gamefornew bakers and pros alike. All About Cookies will have you rushing to preheat your oven and push your culinary boundaries to the next level.
Christina Tosi is the chef, owner, and founder of Milk Bar, the Momofuku restaurant group's sister bakery, which has outlets in New York City, Toronto, and, shortly, Washington, D.C. She won the James Beard Rising Star Chef Award in 2012 and the James Beard Best Pastry Chef Award in 2015. She also serves as a judge on Fox's MasterChef and MasterChef Junior.
| SKU | Unavailable |
| ISBN 13 | 9780593231975 |
| ISBN 10 | 059323197X |
| Title | All About Cookies |
| Author | Christina Tosi |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Random House USA Inc |
| Year published | 2022-11-01 |
| Number of pages | 288 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |