All You Can Eat by Ben Benton
A chef's tour of the best and most innovative foods from across Britain
A bracing, thought-provoking road trip - if you're interested in what we really eat, read this -- Felicity Cloake, author of RED SAUCE, BROWN SAUCE
Ben Benton is the rarest of beasts, in that he both cooks and writes beautifully; his book on what British food is now is a dream come true -- Meera Sodha, author of EAST
Passionate, pithy and perceptive, this is a true taste of modern British eating -- Tom Parker Bowles, author of LET'S EAT
A meandering, warm, hunger-inducing read -- Ben Lippett, author of HOW I COOK
Ben writes about food in Britain with love, curiosity and joyThis book is brilliant. A gift to us all -- Max Halley, author of MAX'S SANDWICH BOOK
A lively, rejoicing survey of British food's mouthwatering variety -- Michèle Roberts, author of FRENCH COOKING FOR TWO
A mouth-watering and thoughtful celebration of all that is great in British food, local, global, traditional and modern -- Ned Palmer, author of A CHEESEMONGER'S COMPENDIUM OF BRITISH AND IRISH CHEESE
A celebration of how we eat now, Ben's book captures a Britain in flux -- Matthew Ryle, author of FRENCH CLASSICS
A delicious (and deliciously honest) culinary travelogue -- Annie Gray, author of AT CHRISTMAS WE FEAST
Ben Benton is the rarest of beasts, in that he both cooks and writes beautifully; his book on what British food is now is a dream come true -- Meera Sodha, author of EAST
Passionate, pithy and perceptive, this is a true taste of modern British eating -- Tom Parker Bowles, author of LET'S EAT
A meandering, warm, hunger-inducing read -- Ben Lippett, author of HOW I COOK
Ben writes about food in Britain with love, curiosity and joyThis book is brilliant. A gift to us all -- Max Halley, author of MAX'S SANDWICH BOOK
A lively, rejoicing survey of British food's mouthwatering variety -- Michèle Roberts, author of FRENCH COOKING FOR TWO
A mouth-watering and thoughtful celebration of all that is great in British food, local, global, traditional and modern -- Ned Palmer, author of A CHEESEMONGER'S COMPENDIUM OF BRITISH AND IRISH CHEESE
A celebration of how we eat now, Ben's book captures a Britain in flux -- Matthew Ryle, author of FRENCH CLASSICS
A delicious (and deliciously honest) culinary travelogue -- Annie Gray, author of AT CHRISTMAS WE FEAST
Ben Benton is a chef, food writer and co-host of the Go To Food Podcast. He has cooked at Rochelle Canteen and the Dock Kitchen and was head chef at LeCoq, before co-authoring Max's Sandwich Book and writing for Vittles, the Guardian, the Spectator and the Daily Telegraph.
| SKU | Unavailable |
| ISBN 13 | 9781805221524 |
| ISBN 10 | 1805221523 |
| Title | All You Can Eat |
| Author | Ben Benton |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Profile Books Ltd |
| Year published | 2026-03-19 |
| Number of pages | 272 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |