Allergy-free Food by Tony Wright

Allergy-free Food by Tony Wright

Allergy-free food provides step-by-step advice on diagnosing food allergies and adapting your eating habits, with helpful tips on finding alternatives and avoiding hidden ingredients.

It includes over 60 recipes, clearly labelled to show whether they are free from gluten, wheat, cows' milk, eggs or nuts. Each recipe is nutritionally analysed to help you maintain a healthy, balanced diet.

Also included is advice on cooking for children and great ideas for party food, packed lunches and treats.

SKU	Unavailable
ISBN 13	9780753720530
ISBN 10	0753720531
Title	Allergy-free Food
Author	Tony Wright
Condition	Unavailable
Binding Type	Paperback
Publisher	Octopus Publishing Group
Year published	2011-04-15
Number of pages	128
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.