Amandine by Marlena De Blasi
The United States has been shaped by the people and events of if its past. This series vividly describes events that determined the course of U.S. history and introduces young readers to the people who influenced these events. The easy-to-read text, historic photographs, suggested activities, and clear, simple maps help bring to life the causes of these events, their effects on people at the time, and their significance today. This book tells the story of African Americans from the time of slavery to the civil rights protests of the 1960s, looking in-depth at segregation and racism in the U.S. It details how the boycott came about and why it succeeded.Marlena de Blasi has worked as a chef, journalist, food and wine consultant, and restaurant reviewer, among other things. She is the author of A Thousand Days in Venice, Northern Italian Regional Cuisine, and Southern Italian Regional Foods.
| SKU | Unavailable |
| ISBN 13 | 9780345507341 |
| ISBN 10 | 0345507347 |
| Title | Amandine |
| Author | Marlena De Blasi |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Random House USA Inc |
| Year published | 2010-06-30 |
| Number of pages | 318 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |