America's Founding Food by Keith Stavely
From baked beans to apple cider, from clam chowder to pumpkin pie, Keith Stavely and Kathleen Fitzgerald's culinary history reveals the complex and colourful origins of New England foods and cookery. This history features hosts of stories and recipes derived from generations of New Englanders of diverse backgrounds.
[A] classic tome"" --Choice
Keith Stavely and Kathleen Fitzgerald--New Englanders, librarians, independent scholars, and husband and wife--live in Jamestown, Rhode Island. Stavely is director of Fall River (Mass.) Public Library and has written several books on Puritanism in both old and New England. Fitzgerald is a librarian at Newport (R.I.) Public Library.|Fitzgerald is a librarian at Newport (R.I.) Public Library.
| SKU | Unavailable |
| ISBN 13 | 9781469627144 |
| ISBN 10 | 1469627140 |
| Title | America's Founding Food |
| Author | Keith Stavely |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | The University of North Carolina Press |
| Year published | 2015-06-30 |
| Number of pages | 408 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |