Joe Yonan is the two-time James Beard Award-winning food and dining editor of The Washington Post. He is the author of Eat Your Vegetables, which was named among the best cookbooks of 2013 by The Atlantic, The Boston Globe, and NPR's Here and Now, and Serve Yourself, which Serious Eats, David Lebovitz, and the San Francisco Chronicle named to their best-of-the-year lists. Joe was a food writer and travel section editor at The Boston Globe before moving to Washington in 2006 to edit the Post's food section. He writes the Post's Weeknight Vegetarian column and for five years wrote the Cooking for One column, both of which have won honors from the Association of Food Journalists.
| SKU | Unavailable |
| ISBN 13 | 9781681882826 |
| ISBN 10 | 1681882825 |
| Title | America the Great Cookbook |
| Author | Joe Yonan |
| Condition | Unavailable |
| Publisher | Weldon Owen |
| Year published | 2017-10-31 |
| Number of pages | 482 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |