American by Rick Rodgers

American by Rick Rodgers

The authors' search for Hoff/Hooff information has taken them to churches and cemeteries in Pennsylvania, Virginia, West Virginia and Maryland, and to the National Archives in Washington, D.C., yielding much previously unpublished data on the family. This work is composed of brief genealogical/biographical sketches of Hoff/Hooff descendants including: Hooff - Lorenz (Lawrence Hoff/Hough), 1710-1779; Laurentius (Laurence), 1754-1834; John, 1783-1859; Lewis, 1791-1874; James Wallace, 1825-1915; Lewis I, 1852-1916; Charles Rapley, 1826-1909; Charles Rapley, 1882-1972; Charles Rapley, 1911-1995; John Carlyle Herbert, 1918-1999; William, 1796-1850; John Lawrence Cramer, 1823-1906; William Lawrence, 1859-1936; Francis Rankin, 1827-1896; Edward Lee, 1865-1932; Hammond Francis, 1885-1964; Jessie Gordon, 1913-1975; Ronald Lee, b.1939; Philip Henry, 1801-1888; James Lawrence, 1825-1887; Fontaine Beckham, 1866-1941; Fontaine Beckham Jr., b.1919; Allison Armstead, 1872-1944; Washington Hammond, 1875-1954; Philip Henry Jr., 1829-1913; Philip Henry I, 1869-1952; Wilson Lee, 1906-1993; John Vowell, 1831-1874; and, Hoff - Mahlon Overall, 1871-1953; Robert McGill, 1907-1975; and Robert Byrne, b.1930. Entries include name, residence, date and place of birth, date and place of christening/baptism, date and place of marriage, date and place of death, place of burial, father's name and mother's name. Like information is also provided for the spouse(s). Children are listed with varying amounts of genealogical data. All spelling variations have been maintained. A variety of maps, family charts, photographs, copies of original documents, cemetery inscriptions, and a full-name index augment this work. (2000), 2015, 81/2x11, paper, index, 228 pp.

Rick Rodgers is a cookbook author and cooking instructor who has written dozens of books, including Thanksgiving 101, Kaffeehaus, and The Carefree Chef. For Williams-Sonoma, he wrote Chicken and American in the Collection series, as well as Grilling & Barbecuing and Sauces, Salsas & Relishes in the Mastering series.

SKU	Unavailable
ISBN 13	9780743260640
ISBN 10	0743260643
Title	American
Author	Rick Rodgers
Series	Williams Sonoma Collection
Condition	Unavailable
Binding Type	Hardback
Publisher	Simon & Schuster
Year published	2004-11-08
Number of pages	120
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.